1. High-pressure microbiology /
پدیدآورنده : edited by Chris Michiels, Douglas H. Bartlett, Abram Aertsen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Hydrostatic pressure-- Physiological effect.,Water-- Microbiology.,Adaptation, Physiological.,Hydrostatic Pressure.,Water Microbiology.,Adaptation-- (Physiol.),Extremophiler Mikroorganismus.,Hochdruck-- (Physik)-- Physiologie.,Hochdruckchemie.,Hydrostatic pressure-- Physiological effect.,Mikrobiologie.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.,Unterwasserphysiologie.,Water-- Microbiology.
رده :
QR105
.
H54
2008
2. Lactic Acid Bacteria :
پدیدآورنده : edited by T. Faruk Bozoğlu, Bibek Ray.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Life sciences.,Microbiology.
رده :
QR121
.
E358
1996
3. Lactic acid bacteria in foodborne hazards reduction :
پدیدآورنده : Wei Chen, Arjan Narbad.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Lactic acid bacteria.,Food-- Microbiology.,Lactic acid bacteria.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
QR121
